As it was warm I initially wanted something light and refreshing but then I saw the menu and all notion of self-control went out the window. I went for "safe bet" seafood options. Baked oysters with parmersan and black truffle were followed by the fisherman's pie, which I should have realised was going to be huge from the smoked haddock, prawns, mussels and salmon listed. The lobster macaroni and cheese looked pretty amazing too.